News | April 5, 2019

Anton Paar Launches Lyza 5000 Wine FTIR Analyzer For The Wine Industry

As an established provider of highly accurate and reliable measurement systems, Anton Paar offers renowned solutions for wine producers, filling plants, and fee-for-service laboratories. In a step to complete the portfolio for the wine industry, Anton Paar now launches the novel Fourier-Transform InfraRed (FTIR) Analyzer Lyza 5000 Wine. With a multitude of parameters and connectivity to Anton Paar’s established wine analyzing systems, Lyza 5000 Wine is the multi-parameter analyzer the industry has been waiting for.

Ashland, VA (PRWEB) - Anton Paar is proud to launch the Lyza 5000 Wine FTIR analyzer for the wine industry.

In combination with chemometric models, FTIR spectroscopy is one of the most powerful technologies for quickly and accurately determining the essential wine parameters, including ethanol content, sugar profiles, and acid profiles. With Lyza 5000 Wine’s user-friendly touchscreen interface anyone, whether oenologist or lab technician, can handle even complex measurement routines with ease.

Lyza 5000 Wine not only gives results in less than one minute in stand-alone operation, it also automates analysis with Anton Paar’s affordable Xsample 520 sample changer. Lyza 5000 Wine connects to Anton Paar instruments such as density meters, alcohol meters, pH meters, and turbidity meters, creating the most powerful measurement system for wine analysis. Results from all connected instruments are collected in an all-inone report after only one sample preparation, one filling, and one measurement. For the highest degree of automation, Lyza 5000 Wine can be fully integrated into LIMS systems via Ethernet and WiFi.

In combination with chemometric models, FTIR spectroscopy is one of the most powerful technologies for quickly and accurately determining the essential wine parameters, including ethanol content, sugar profiles, and acid profiles. With Lyza 5000 Wine’s user-friendly touchscreen interface anyone, whether oenologist or lab technician, can handle even complex measurement routines with ease.

Lyza 5000 Wine is also more precise than any other FTIR analyzer. The reason for this outstanding precision is the temperature control of ±0.03 °C in a 12-bounce attenuated total reflection (ATR) measurement cell, which delivers ideal signal intensity barely influenced by gassing or turbid samples. Integrated workflows guide the user through reference measurements as well as through procedures to determine the instrument’s condition – ensuring the best measurement performance at all times.

Simply put, Lyza 5000 Wine is the analyzer the wine industry has been waiting for.

For more information on Anton Paar’s Lyza 5000 Wine, click here or contact Jeff Linka at jeff.linka(at)anton-paar.com.

SOURCE: PRWeb

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